THINGS TO DO IN THE WINTER:

1 Hour from Ski Brule
Snowmobile on 100s of miles of trails – See Trail reports here.
Ice Fishing on many area lakes
Hiking in the nearby Chequamegon-Nicolet National Forest
Cross Coyntry Skiing
Stay cozy by the fire to read and play games 

Check out Events happening nearby.

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THINGS TO DO IN THE SUMMER:

ATV/UTV on 100s of miles of area trails
Water sports on Chain Lake & many area lakes – canoe, kayak, paddle boat
Fishing
Trout fishing on the many branches of the Oconto River nearby.

Hiking/bird watching in the Chequamegon-Nicolet National Forest
Heron Rookery in the Cathedral Pines State Natural Trail
View the “gingerbread” houses on N. Maiden Lake Rd
Climb the Mountain Fire Tower
The Logging Museum – Wabeno & Lakewood
Visit the Sweet Memories Candy Shop
Joan White Gallery
Big Easel Gallery & Bistro -Wabeno
Shopping
Northern Perks Coffee and Gifts
Farmer Market
Public Beach/Park on Bass & Wheeler Lake
Mccaslin Brook Golf Course
Nicolet Golf Club – Leona

RESTAURANT RECOMMENDATIONS:

Maiden Lake Supper Club
The Pour Haus
The Sand Trap
Wendt’s Sandbar Resort
Lazy Bear Grill
The Firelight Lounge
Northern D’Lites – Ice Cream!
Wooden Shoe Bar & Grill

LOOKING FOR A BLOODY MARY?

PICTURED: Pam’s Famous Bloody Mary at Mulligans Topped with a pickle, egg, celery, mushroom, olives, brussel sprouts, garlic toast, mozzarella stick, sausage stick, asparagus, green bean, lemon, pretzel, tomato, onion and a cucumber slice to finish it off.

Wooden Shoe Bar & Grill Homemade mix that won Best Bloody Mary in WI! Hint of pickle juice, horseradish, lemon zest, but we can’t tell the rest, it’s their secret. Specialty bloodies include the original, garlic, horseradish, dill, bacon and loaded.

Wendt’s Sandbar Resort Enjoy a delicious Bloody Mary on the deck while overlooking the lake! This classic brunch cocktail is the start to any perfect Sunday in the Northwoods. Topped with the most popular garnishes and a chaser of your choice.

Sandtrap Bar & Grill With the perfect amount of spice paired with the freshness of tomato joice, a kick from your alchohol of choice and seasonings that blend in layers of flavor with every sip. The tower of garnishes won’t be needed for this Bloody Mary’s savory quality.

Oconto Dockside In-house made mix, robust and flavorful, garnished with pickle spear, garlic green beans, pretzels, olives, mushrooms and brussel sprouts. Use original, cucumber, citron or peppar vodka. Make it loaded with extra smoked meat and cheese.